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Basic Principals of Wine and Food Pairing


Basic Principals of Wine & Food Pairing, Presentation

  • Acidity: Acid Loves Acid

  • Tannins: Tame the Tannins

  • Alcohol: Match the Intensity

  • Body: Light to Light, Full to Full

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June 1

Pinot Noir By Terroir: Cool Climate Crusaders

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August 1

Silky Sips: The Grace of Off-Dry Wines